
Cheesy Garlic
Garlic oil base topped with garlic, mozzarella & parmesan
Authentic Napoli style pizzas catering the Central Coast, Lake Macquarie, and Newcastle. From artisan classics to custom builds, we bring the heat to your doorstep.
Our curated Napoli-style masterpieces, hand-stretched and fire-kissed.

Garlic oil base topped with garlic, mozzarella & parmesan

Tomato base topped with mozzarella, parmesan, basil & EVOO (extra virgin olive oil)

Tomato base topped with pepperoni & mozzarella

BBQ base topped with pepperoni, ham & mozzarella

Tomato base topped with ham, pineapple, mozzarella & EVOO

Ricotta, gorgonzola, parmesan, mozzarella & garlic oil drizzle

Tomato base topped with nduja (spicy Italian sausage), pepperoni, red onion & mozzarella

Tomato base topped with pepperoni, red onion, mozzarella & drizzled with hot chilli honey & chilli flakes

BBQ base topped with chicken, spinach, red onion, mushroom & mozzarella

BBQ base topped with calabrese salami, ham, pork & fennel Italian sausage, pepperoni & mozzarella

Tomato base topped with calabrese salami, pepperoni, mozzarella & swirls of baconnaise

Buttermilk ranch base topped with chicken, diced bacon, gorgonzola, mozzarella & swirls of hot buffalo sauce

Base topped with prosciutto, rocket, mozzarella, ricotta, parmesan & chilli crisp oil

Base topped with burger cheese, beef patty mince, onion, pickles, mozzarella & swirls of burger sauce

Tomato base topped with calabrese salami, pepperoni, mozzarella & swirls of baconnaise

Buttermilk ranch base topped with chicken, diced bacon, gorgonzola, mozzarella & swirls of hot buffalo sauce

The gold standard. San Marzano tomatoes, fresh buffalo mozzarella, basil leaves, and EVOO.

Double pepperoni with a spicy honey drizzle and chili flakes on our signature red base.

White base with wild mushrooms, roasted garlic, thyme, and a truffle oil finish.

Marinated local prawns, lemon zest, rocket, and a hint of garlic on a Napoli base.
Follow the steps to create your perfect Pizza Inferno Napoli pizza experience.
Choose your pricing style
Per Pizza or Per HeadChoose your pizzas
5 flavours, max 2 premium. Customisations availableChoose add ons - optional (+$)
Choose your dessert optionsTell us about your event
Tell us about your eventConfirm selections and pay 10% deposit
San Marzano tomatoes.
IncludedGarlic & herb oil base.
+$1.00Fresh nut-free pesto.
+$2.00Traditional cow's milk.
IncludedRich and creamy.
+$3.00Plant-based goodness.
+$2.50Olives, Onions, Peppers, Fresh Garlic, Basil, Mushroom
Pepperoni, Italian Sausage, Prosciutto, Anchovies, Artichokes
Spicy Honey, Truffle Oil, Balsamic Glaze, Rocket
| Event | Per pizza | per head | Child <7 | Child 7 - 12 |
|---|---|---|---|---|
| Birthdays | $24 | $26 | No Charge | $15 |
| Functions/Corporate | $24 | $26 | No Charge | $15 |
| Weddings | $26 | $30 | No Charge | $15 |
| Wedding Vendors | $15/vendor | $30 | No Charge | $15 |
Per Pizza
Pizzas served will be a set amount (min spend)
Per Head
Pizzas served unlimited within booked time frame
Prices excl GST / Min spend $1500 (excluding GST & travel)
Complete your Inferno experience with our artisan sides and sweets.
Vanilla custard base topped with Oreo crumb, mini marshmallows & swirls of Nutella
Wild rocket, shaved parmesan, walnuts, and balsamic glaze.
Vanilla custard base topped with banana, biscoff crumb & swirls of biscoff
Coeliac-friendly 10" base available for any pizza choice.
80g individual serves
*Contains alcohol/ coffee lqueur
Aranciata, Limonata, or Chinotto. 330ml cans.
Dietary Requirements
Everything you need to know about booking Pizza Inferno.
Our travel fee covers fuel, tolls, and transport time for our custom pizza van. We service the Central Coast, Lake Macquarie, and Newcastle areas. Fees range from $0 to $150 depending on the exact distance from our base in Wyee Point.
A non-refundable 25% deposit is required to secure your date. Full payment is due 14 days prior to the event. Cancellations within 7 days of the event forfeit the full amount due to pre-ordered fresh ingredients.
Absolutely. We offer Gluten-Free bases (+$5) and Vegan Mozzarella (+$2.50). While we take extreme care, please note that our van is a high-flour environment and we cannot guarantee 100% zero cross-contamination for severe allergies.
The Inferno Van requires a flat, level area approximately 6m x 3m with a minimum height clearance of 3.5m. We also need access to a standard 10amp power outlet, though we can bring a generator if requested (additional fee applies).
Our calendar fills up fast. Contact us today for a custom quote or to check availability for your date in Newcastle, Lake Macquarie, or the Central Coast.